Summer hours:
Monday to Friday 8 - 3
Saturday and Sunday 8 - 5

Arauquita Chocolate Bar

$13.00


Roast Style:

Light- Medium (155 degrees C)

Cocoa Bean Name:

Arauquita

Altitude:

155 masl

Farmer:

Elizabeth Villamizar

Fermentation:

6 days, sun-dried.

Grade:

87/100

Notes:

Passionfruit, lively acidity, raisin

"Delicious cacao, roasted by us here at Cavan coffee, tempered to perfection and made into awesome bars.  Working directly with Elizabeth has allowed us to get single varietal cacao that is contributing close to all of the flavour in these TWO INGREDIENT bars.

Cocoa, sugar (also from a single farm in Colombia). 'Nuff ingredients, 'nuff said."