Light- Medium (155 degrees C)
Cocoa Bean Name:
6 days, sun-dried.
Passionfruit, lively acidity, raisin
"Delicious cacao, roasted by us here at Cavan coffee, tempered to perfection and made into awesome bars. Working directly with Elizabeth has allowed us to get single varietal cacao that is contributing close to all of the flavour in these TWO INGREDIENT bars.
Cocoa, sugar (also from a single farm in Colombia). 'Nuff ingredients, 'nuff said."