Summer hours:
Monday to Friday 8 - 3
Saturday and Sunday 8 - 5

Ariari Chocolate Bar

$12.00


Roast Style:

Light- Medium (155 degrees C)

Cocoa Bean Name:

Ariari

Altitude:

240 masl

Farmer:

Silvia Velazquez

Fermentation:

6 days, sun-dried.

Grade:

87/100

Notes:

Floral and nougat.

"Delicious cacao, roasted by us here at Cavan coffee, tempered to perfection and made into awesome bars.  Working directly with Silvia has allowed us to get single varietal cacao that is contributing close to all of the flavour in these TWO INGREDIENT bars.

Cocoa, sugar (also from a single farm in Colombia). 'Nuff ingredients, 'nuff said."