Summer hours:
Monday to Friday 8 - 3
Saturday and Sunday 8 - 5

Three (Espresso)

$27.00




Roast Style:

Medium (213 degrees C)

Farmer:

Danielle Foncesca

Region:

Sul de Minas, Brazil

Altitude:

1400 masl

Varietals:

Red Catuai

Process:

Anaerobic Fermentation

FoB Price:

$2.60 USD/lb

Brew Methods:

Espresso, Aeropress, French Press

Notes:

Graham Cracker, amaretto, strawberry.

"Our second coffee from Danielle this year!  This one is coming at you in a classic espresso style.  You get a ton of rich texture and subtle but unique flavour.  Enjoy the heck out of it!"