Marleny Imbachi worked for years to get into specialty coffee. She and her husband sold for years to the commodity coffee market but they naturally felt underappreciated for the amount of work they were putting into their crops. In 2015, they were finally able to sell their crop as a micro-lot and since then have been working hard to plant exotic varietals and produce more complex coffee.
This years Geisha is fiercely tropical while also having a beautiful juicy texture.
Enjoy!
