This is the espresso we serve in house. We aim for it to have a nice syrupy texture, a lot of sweetness and a balanced acidity so it tastes great on its own or with milk.
Coffee Info
Origin
Los Robles, San Augustin, Huila
Farmer
Marleyi Cordoba
Farm NAME
El Diviso
ALTITUDE
1980 MASL
VARIETY
Tabi
PROCESSING
12 hour fermentation in cherry, washed, 72 hour fermentation in bags.
